Bread is a simple yet profound food that has sustained cultures for millennia. More than just a vehicle for nutrients, bread represents community, tradition, and comfort. This week, Justine interviews Molly Carney to discuss the time-honored craft of artisanal bread baking and its impact on community health and sustainability.

This episode explores the exciting world of functional mushroom chocolate with Charlotte Cruze, the Co-Founder and COO of Alice Mushrooms, a company pioneering the use of functional mushrooms in delicious chocolate formulations.

This week, Justine sits down with James Beard Award-winning ice cream maker and founder of Jeni's IceCreams, Jeni Britton and Michelin-starred chef, Jeremy Nelson, to discuss their new venture, Floura, a company creating high-fiber, prebiotic snacks and ingredients from upcycled produce trimmings.

The medicinal mushroom industry is primed for exponential growth as research continues to uncover the vast health benefits of fungal powerhouses. Research found that mushrooms support brain, immune, cardiovascular, and digestive health in ways no other food or supplement can match.

While we're often told the importance of "eating the rainbow" each day, many struggle to fit those colorful servings of produce into their busy routines. This week, Justine is joined by Amber Benson, the Co-Founder of Ruvi, a company that uses freeze-dried technology to preserve the nutrients in fruits and vegetables while making them easy to enjoy anytime in a convenient powder form.

Led by Dustin Baker, BioProtein Technology develops natural, non-synthetic supplements that provide the same benefits as prescription drugs without any side effects. Through innovative research and clinically-backed products, BioProtein Technology aims to help individuals enhance their health, performance, and quality of life in a safe and natural way.

Supply chain visibility refers to the ability to access accurate and real-time data across all processes within the supply chain, from raw material sourcing to the final delivery to the consumer. This allows them to proactively address issues and inefficiencies, better manage risks and disruptions, and meet evolving customer demands.

Soil health is the foundation of our food systems and ecosystems. In this episode, Justine interviews Sarah Wentzel Fisher about the transformative potential of getting more people involved in agriculture and stewarding soil health.

On this special Valentine's Day episode, Justine sits down with chocolatier Daniel Korson. Daniel is the Founder and President of Coracao Chocolate, an organic and fair-trade chocolate company based in California.

Kourtney Jason is the Co-Founder of Pacific & Court, a boutique book publicity and digital marketing firm based in Brooklyn. She helps small businesses and independent authors and publishers to expand their media outreach through various digital marketing services.

Aditya is the founder and CEO of Awarity, a digital advertising platform that helps small businesses efficiently build brand awareness. With over a decade of experience in marketing, he was able to make targeted and data-driven advertising affordable and accessible for all businesses.

Led by CEO Todd Rands, ELO Life Systems is developing sustainable, natural ingredients by engineering plant biofactories. With decades of experience in molecular biology, agriculture, and venture capital, Todd's vision is for ELO to make healthier, plant-based products accessible to all through agricultural innovation.

Healthy Roots Chef Kevin Bressani was exposed to permaculture and the connection between soil health, biodiversity, and nutrition. This experience brought him to an awareness of how this impacts the whole food production process, and ultimately the health of the consumers.

Waste Administration and Tracking Software (WATS) is a waste management software company co-founded by Meredith Dannenberg. It provides tools to help businesses track, measure, and reduce their waste streams like trash, recycling, compost, and e-waste.

Joining us for the premiere episode of Season 8 is probiotic pioneer Natasha Trenev, a pioneer in the fields of fermented foods and probiotics, who introduced these concepts over 40 years ago. As founder and president of Natren Probiotics, she continues her mission to educate on gut health and choose probiotic strains that support the immune system.

The level of consciousness profoundly shapes a leader’s effectiveness. In this episode, Justine is joined by Marika Messager, a researcher and teacher of consciousness, and Founder of Conscious Leadership, an organization that helps develop conscious leaders capable of creating systemic change.

Listen in as California Culture CEO, Alan Perlstein shares how his background in biotechnology and entrepreneurship led him to this innovative idea, the health benefits of cocoa flavanols, and his vision to make chocolate healthier and more sustainable through this technology.

This week, we are joined by Jia Liao. Jia has dedicated her career to sharing the rich culinary traditions of Sichuan that she grew up with through her brand Hotpot Queen.

Driven by their passion for sustainability, Maddy Rotman and Taylor Lanzet founded Anytime Spritz, a company offering a line of low-ABV canned cocktails made with ingredients sourced from regenerative organic farms.

Navigating the growth of a business while maintaining control and vision requires a delicate balance of delegation and oversight. This week, Justine sits with Roland Siebelink, the CEO of Midstage Institute to talk about how entrepreneurs can take ownership of their leadership role while giving their teams room to shine.