Let’s stop pretending sustainability is a marketing badge. If we are serious about the future of this planet and our food system, we need to stop tweaking broken models and start redesigning how we grow, eat, and invest in food. Sustainability is not a checklist. It is a shift in mindset, incentives, and who gets a seat at the table.

We know that providing infants and toddlers with highly nutritious vitamins and minerals at an early age is critical to their longer-term, healthful development. Yet despite all our advances, access, and abundance, the US ranks amongst the lowest in global health rankings.

In 2025, sustainability is no longer a bonus feature — it’s the baseline. Yet somehow, many of the world’s largest food conglomerates — Nestlé, Unilever, PepsiCo, and others — are still acting like it’s 1997.