Cooking can be a therapeutic and satisfying experience, but it's not always easy to find the motivation. Founded by Daniela Kratz, Farmhouse Lab is all about celebrating the joys of sustainable, plant-based eating. Their goal is to help inspire a plant-based revolution from the comfort of our own homes.

At our core, humans are a part of nature, not separate from it. Founded by Hoda Mohajerani, Chakra Chai® is a heart-centered business that believes that food is not just vital for our bodies, but it can also heal the environment.

Choosing better-for-you products has been about endless label-reading and guessing games. Moreover, these products are hard to find and often comes with a higher price tag. But what if healthier options can be found in convenience stores? Well, that sure would be a game-changer!

In this week's episode, Justine and Sasha will be sharing insights about angel investment and its benefits, how giving back can be super valuable, tips on how to minimize the cost of mistakes, and ways to show respect for your product.

Chef Max La Manna is a superstar in the world of low-waste cooking! With a laid-back approach to creating delicious meals, he’s captured the hearts of over 1.2 million fans on social media.

We are currently living in one of the most prosperous times in human history. Listen in as Dr. Shreela Sharma walks us through the processes of their organization and how they were able to build efficient processes to turn their ideas into executable steps.

Aaron Magenheim, an agtech veteran, has been helping farmers and entrepreneurs around the globe leverage this arena. Along with his co-founder and partners, Aaron built Agtech Insight and Growers Insight as a consulting platform to help agribusinesses, food companies, and investors navigate the evolving food industry with less risk and more profitability.

Industrial agriculture has been the backbone of food production for decades, but it is now being challenged by a new approach— regenerative agriculture. This week, Justine sits with Nina Manheimer, a founding member of Klim Foods. Nina is a true champion for regenerative agriculture and her work at Klim Foods is a testament to her commitment to making a positive impact on our planet.

Listen in as Justine and Love & Carrots founder, Meredith Shepherd share the benefits of urban gardening, finding good people to join your team, operating with a system in place, being adaptable and patient, being able to delegate tasks strategically, and taking baby steps as you navigate your journey.

The Sioux Chef, co-owned by Dana Thompson is helping to bridge the gap between traditional culture and accessibility. Through their commitment to equity, they help indigenous people reclaim their heritage while providing affordable, tasty, and nutritious meal options.

School gardens are popping up all over the country as more and more people are recognizing their value in transforming both the lens of public education and green literacy. This week, Stephen Ritz is back on the show to share exciting news and developments about the Green Bronx Machine.

This week, Dr. Stephen Freedland delivers compelling reasons we must rethink our eating habits and lifestyle. Dr. Freedland is a leader in the field of urology, with expertise in the diagnosis and treatment of benign prostatic hyperplasia (BPH) and prostate cancer.

Bryant Research UK is one of the leading experts in advancing protein transition. In this episode, Bryant Research UK Director, Chris Bryant offers empirical evidence on how protein transition can help create a more sustainable future for everyone

In this episode, Justine sits with Matriark Foods’ CEO, Anna Hammond to discuss the urgent reasons we must reframe our food system and how businesses can help in achieving this goal.

This week, Justine and Freight Farms CEO, Rick Vanzura discuss how this modernized farming method impacts the farmers, entrepreneurs, consumers, and ultimately the planet. They also talk about how much space, resources, and technological know-how is needed to start your own farm; how to customize your own crops; common mistakes in ag-tech farming, and much more!

Matzo crackers are a classic snack, but many people struggle to find a good version that doesn't taste like cardboard. Matzo Project co-founders Ashley Albert and Kevin Rodriguez have solved this problem with their revolutionary matzo cracker.

Chatham Harvesters is a cooperative that harvests and sells Cape Cod seafood. By utilizing their resources and implementing innovative strategies to empower the local fishing community, they have been able to create a sustainable business model that benefits everyone involved.

This is the mission behind Brand Pollinators, founded by speaker, author, and connection-maker, Kate Fosson. Brand Pollinators is dedicated to helping brands spark positive change through their sustainable and socially responsible initiatives.

Food Rescue Hero is a non-profit organization that is tackling this problem head-on. Listen in as Justine and Food Rescue Hero Founder, Leah Lizarondo share how this initiative can be a model for food rescue projects and how we can be food heroes as consumers.

Simplifying farming to provide more access to good food is becoming the new norm. It all began when co-founders Alexander Olesen and Graham Smith started working on automating most of the processes associated with indoor farming.