PURIS Foods was named Most Innovative Food Company of 2021 by the Fast Company magazine. Known for its signature "PURISpea" protein, the company has been creating innovations for over three decades, including their latest additions, PURIS 2.0, BITE+, and P870 LS.

In this episode, Justine and Planet Based Foods Co-Founder and CEO, Braelyn Davis, discuss how creating plant-forward products can build new pathways to sustainably feed people with nutritious foods while helping the earth regenerate.

Founded by Betty Lu, Confetti Snacks takes these imperfect foods and gives them new life by turning them into healthy snacks. Confetti Snacks donate a generous portion of the proceeds to help combat global hunger and malnutrition, especially in the poorest parts of the world.

Water is a resource that’s easy to take for granted. In this episode, Justine sits with Eat Less Water author, Florencia Ramirez for Part 2 of their conversation on the water footprint of the food we eat.

Etta Culver City is a celebrated neighborhood restaurant that serves delicious, wood-fired food in a fun, relaxed dining environment. In this episode of EI’s Dine & Design, Justine and Bridget interview Etta’s Executive Chef, Sieger Bayer.

In this episode, Justine, Bridget, and Zhena discuss how biodynamic practices takes farming to another level, how it benefits the earth and everything that depends on it, and how our choice of tea or any beverage for that matter can have a huge and lasting effect.

This week on Dine and Design, we’re joined by Mail Road Wines Partner, Matt Dees. The history of Mail Road Wines is a long and rich one, filled with unique twists and turns that tell the tale of a vision, a dream, and pure fascination with the world's most delicious nectar of the gods: wine!

We are living in a time where it is crucial that we make these lands functional again. In this episode, Justine and Bridget interview John Roulac, the founder of the organic superfoods brand Nutiva and Executive Producer of Netflix Blockbuster's hit, Kiss the Ground.

In this week’s episode, Digi Ventures founder, Michael Pierce, answers how investors decide which companies to invest in. Michael started Digi Ventures to provide assistance to companies that are focused on developing solutions and products that are meaningful, sustainable, and create repeatable revenue.

Elizabeth Colling owns an artisanal cafe in Santa Barbara, CA, but building this mecca of confections wasn’t her childhood dream. Elizabeth is a perfect example of how one thing leads to another, no experience is ever wasted and how embracing the concept of pivoting is so powerful.

In this episode, Justine is joined by Leslie Delli-Venneri, Design Development Manager at Fisher & Paykel Appliances, along with Hilary Pisor, a renowned restaurateur, who demonstrates one of Fisher & Paykel’s induction cooktops.

Tune in as Justine and her Dine & Design co-host, Bridget Cooper, talk with KOPU Water Co-Founder, Justin Mahy, about the benefits of KOPU Water for our personal health and the health of the environment.

We’ve heard about Jake’s story and how they came up with the world’s first-ever functional chocolate. This week, we will hear what Jake and Mid-Day Squares have been up to. Just a sneak peek, Jake and his team have received a big offer from a renowned chocolate conglomerate.

This week, Mikuna Foods’ CEO, Tara Kriese joins the show. “Mikuna” means nourishing the body through food- from the ancient Kichwa concept of nutrition. Justine and Tara discuss what regenerative means for us as individuals and as a people, chasing a more impactful dream, and the benefits of going plant-based.

Sri Artham is the founder of Hooray Foods, a mission-driven, and award-winning plant-based meat company that recently introduced a hallmark in innovation: plant-based bacon! His goal is to introduce cutting-edge products that are not only better for you and the planet, but also truly "delicious" as his customers describe them.

Food For Climate League founded by Eve Turow-Paul is an organization focused on advocating for a more sustainable food culture. It is composed of organizations, leaders, and individuals working together to change the narrative of food and climate through in-depth research, prototyping, new product testing, and strategic planning.

Genius Juice founder, Alex Bayer has long been baffled by the lack of genuine natural ingredients in beverages. So he made his own… Later, he discovered the irresistible coconut smoothie from his vegan friend, made from only 2 ingredients- coconut water and coconut meat.

Merryfield is a rewards app that makes that dream come true! The app offers 5% cashback when you buy from better-for-you brands anywhere, whether online or from your favorite grocery store. Learn more about this life-changing app as Justine sits with Merryfield co-founder, Joe Dickson.

The first step in making a change is communicating it. In this episode, Justine sits with Tom Geary, Founder and Creative Director at School of Thought to talk about what effective communication really means in business.

Our body requires clean, nutritious, and easy-to-digest food to perform well. Award-winning sports and performance nutritionist Lisa Dorfman, also known as “the Running Nutritionist,” created Chi Energy Bites, a “super snack” that fuels an active lifestyle.