
Our weekly podcast & videocast is a well-tended garden of inspirational ideas & origin stories for food people, putting out a weekly podcast on Tuesdays. The podcast and videocast features a multi-generational group of innovators & change-makers working toward a regenerative future, to inspire and educate foodies everywhere.
Listen Now!
A well-tended garden of inspirational ideas and origin stories for food people.

S4 Ep18: Allergen-Free, Gluten-Free Handcrafted Delights to Snack On! with Michelle Carfagno
Michelle Carfagno’s journey started with her desire to give other people access to the food that they love without all the pain and suffering. Hence, she founded The Greater Knead, the home of gluten-free and allergen-free snacks.

S4 Ep17: The Launch of VegTech™ Plant-based Innovation & Climate ETF with Elysabeth Alfano
Plant-Powered Consulting founder Elysabeth Alfano and plant-based investor Sasha Goodman have launched VegTech Invest to serve as a platform for value-driven investors to support companies that innovate plant-based food and ingredients.

S4 Ep16: Plant-Powered Energy and Immunity Coffee that Tackles Food Waste with Paul Evers
Coffee is one of the most loved beverages around the world. Co-founded by Paul Evers, Riff aims to impact the planet by “creating possibilities out of coffee beans and the whole dang coffee plant!” Riff created plant-based products that provide energy and immunity.

S4 Ep15: THC-Free, Cannabis-Infused Edibles and Holistic Wellness with Felicity Chen
The inspiration for Potli came to Felicity Chen as she was looking for ways to help her mother, who was suffering from asthma. Today, Felicity has grown her brand and has helped many others achieve better sleep, feel calm and relief, and find greater balance.
