A NextGen Purpose Podcast

Season 3

2021 · 20 Episodes · Every Tuesday

Apple Spotify

Season Finale

Sep 14, 2021 · Ep 20

EI Update Series

Daniel Kurzrock · NextGen Purpose

ReGrained's Recent Partnerships & New Product Launches with Daniel Kurzrock

Audience favorite Daniel Kurzrock, the Co-Founder and Chief Grain Officer/CEO of ReGrained has returned to give us an update on the new products at ReGrained and dive deeper into upcycling.

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Season 3 · All Episodes

All Episodes

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Ep 19

Clean Label Mushroom Preservative As Effective Catalyst For Waste Reduction with Natasha Dhayagude

Climate change is one of today's most pressing issues, and one contributor toward climate change is food waste.

Sep 7, 2021

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Ep 18

How to Creatively Get Ahead in Building Your Food Business with Donna Pace

Donna Pace, creativity and innovation consultant based in Mallorca, Spain, brings a provocateur's spirit to the food business world.

Aug 31, 2021

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Ep 17

Special Series: EI For the Mind — Hydrate Your Mind Properly and Soak Up More of Life with Laura Kyttanen and Gina Bria

Welcome to the first episode in our special series: Essential Ingredients For the Mind!

Aug 24, 2021

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Ep 16

The Deep Desire for Granola with Julie Wiener

For health-conscious individuals, granola is one of the best go-to snacks. Americans loved it so much, they even made January 21st National Granola Bar Day!

Aug 17, 2021

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Ep 15

ALERT! The Heat is On with Sufia Hossain

Recently, headlines caused quite a stir with predictions about the number of harvest seasons we have left. Some say about a hundred, others 60, and some — more dire — put the number at only 30.

Aug 10, 2021

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Ep 14

Producing Superior Alternative Proteins with Savings in Mind: A Novel Approach with Dr. Rebecca Vaught

As the pandemic sparks a global awareness in health and wellness, the alternative protein industry is emerging in the mainstream. Yet, the process of producing viable cultured meat products is intricate and costly.

Aug 3, 2021

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Ep 13

The Future of Farming: Higher Yields, Healthier Produce & Less Chemicals with Francesco Arlia, Jr.

Farmers used to need pesticides to protect their crops from pests and diseases; however, the damage they cause in the long run outweighs the benefits they confer.

Jul 27, 2021

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Ep 12

Create a "More Effective" Brand Through Food Science with Brian Chau

Food scientist, fungal fanatic, and food systems analyst Brian Chau breaks down how food science is the secret weapon for building a more effective brand.

Jul 20, 2021

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Ep 11

The Tables Have Turned Featuring Shelley Zalis in Conversation with Justine Reichman

What needs to change is that people don't have the education, the information, to build good options and make healthy food accessible.

Jul 13, 2021

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Ep 10

Healthy Treats Never Tasted So Sweet with Maile Swint and Percy Swint

Who says healthy food can't taste great? Of course, we want to eat healthy, but taste is also as important.

Jul 6, 2021

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Ep 9

Farm Your Body Back to Health with Jeff Tkach

Jerome Irving Rodale, founder of the Rodale Institute, coined the term organic and was also an early advocate of sustainable agriculture in the United States.

Jun 29, 2021

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Ep 8

Social Impact Investing with David Cooper and Maggie Spicer

In this episode, Justine talks with David Cooper, Senior Partner and Donor Advisor of DAF Capital and Maggie Spicer, Partner and COO of DAF Capital.

Jun 22, 2021

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Ep 7

Is Animal Agriculture on its Way Out? with Elysabeth Alfano

Founder of Plant Powered Consulting and host of The Plantbased Business Hour on LinkedIn, Elysabeth Alfano has made it her life's work to accelerate the shift away from animal agriculture.

Jun 15, 2021

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Ep 6

Reducing Food Loss Through Upcycling: Creating Highly Nutritious, Longer Lasting Food Products with Lisa Johnson and TJ Galiardi

Nearly a billion go hungry worldwide each year — and one-third of our food is lost to waste. Yet, we are producing enough food to feed everyone. Can we use dehydration as a means to address the problem of global food waste? Absolutely!

Jun 8, 2021

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Ep 5

Vending Machines Revamped: Fresh, Healthy Food for Those On the Go with Megan Mokri

When we think of vending machines, we think of unhealthy grab n' go junk food, but fresh and healthy foods are now served with that same convenience! In this episode, we're joined by Megan Mokri, Co-Founder and CEO of Byte Technology.

Jun 1, 2021

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Ep 4

Kelping is Helping: A Regenerative Way to Enjoy the Burgers We All Love with Courtney Boyd Myers

Did you know? Over 50 billion burgers are consumed annually in the US alone. If arranged in a straight line, they could circle the earth 32 times!

May 27, 2021

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Ep 3

Reducing Food Loss Through Gleaning: The Recovery of Flawed and Forgotten Foods with Lisa Johnson and Lynette Johnson

What should a tomato look like? In most cases, imperfect tomatoes are tossed aside and discarded during a farmer's harvest, because they won't sell to perfection-obsessed consumers in grocery stores.

May 25, 2021

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Ep 2

The Power of Upcycling: Rescue the Food System and Impact the World with Turner Wyatt

There are so many food products and countless ways to upcycle them. This episode features Turner Wyatt, Co-Founder and CEO of Upcycled Food Association. Justine and Turner discuss the powerful role upcycling plays in the battles against food insecurity and climate change.

May 18, 2021

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Ep 1

How to Enjoy Water and Get Healthy with Kara Goldin

Kara Goldin is the Founder and CEO of Hint, Inc., best known for its award-winning Hint® water, the leading unsweetened flavored water. She has been named one of InStyle's Badass 50, Fast Company's Most Creative People in Business, Fortune's Most Powerful Women Entrepreneurs, and EY's Entrepreneur of the Year 2017 Northern California.

May 11, 2021

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