Season 2

How to Build a Viable Business in the Food Ecosystem with José Luis Cabañero

Food is an amazing human experience, and the chances of exciting adventures are high. Justine talks to José Luis Cabañero, Founder of Eatable Adventures, about how to increase production outputs while minimizing food waste.

The Impact of Food on Your Health and Well-Being with Dr. Nadia Rizzo and Niki Papaioannou

Naturopathic doctor Nadia Rizzo and PR entrepreneur Niki Papaioannou join Justine for a conversation on what it truly means to eat for your health.

Where Healthy Food Begins with Peggy Chan and Joel Tomas

Zero Carbon Footprint — is it possible? A great percentage of waste and carbon emissions come from the food industry, but with the growing awareness, the world is now gradually moving towards a more sustainable future.

Bringing People Together by Connecting Food and Cultures with Asim Khan

ZYN co-founder Asim Khan brings 5,000 years of ayurvedic tradition to the modern wellness shelf. Alongside his brother Qasim, Asim built ZYN — a certified B Corp turmeric beverage brand — rooted in the food-as-medicine principles they grew up with as Pakistani immigrants.

Impact the Food System in a Global Level with Jim Ngokwey

Have you thought about how you can live your dream in a way that would make a difference? Jim Ngokwey shares how he was able to connect his passion with his heritage, bringing a great impact on a local product to be globally competitive.

Good Food for Public Good with Jian Yi

We all love good food! In this episode, Justine and Yvette interview Good Food Fund Founder, Jian Yi. Listen as Jian shares 3 of their initiatives in transforming the food system and why we should start reimagining the market space.

The Chocolate Bar For All Health Conscious Chocoholics with Jake Karls

Chocolate and its comforting heavenly taste, the way it melts in your mouth, and how it makes your day — how can a treat be so good! This week, Justine speaks to Jake Karls, the Co-Founder of Mid-Day Square, the birthplace of the first-ever functional chocolate.

A Close Look at Diversity and Food Tradition with Shaun Chavis

A change in medical condition often means a change in diet. Having a long list of things you can't eat becomes a daily torture. As a result, many people become isolated from their family food traditions. Is there a way to stay healthy while enjoying the food you love? Justine interviews food journalist and founder of LVNGbook Shaun Chavis to find out.

Exciting Trends and Products That Will Make You Love Change Foods More! with Irina Gerry (NEW MEAT FOCUS SERIES)

We are living in a time where sustainability is more urgent than ever. As a response, people are now more aware and concerned about how their decisions affect them and the earth. The trend in alternative proteins proves that this is slowly being realized. Irina Gerry gives her insights about creating a greater impact with change foods.

Astonishingly Good Ideas to Avoid Lifestyle Diseases with Bjorn Öste

In this episode, Bjorn Öste, the CEO and Founder of Good Idea and Co-Founder of Oatly, talks about how to create and launch a better-for-you product that has a solid foundation and how we, as consumers, can benefit by being aware of how our food is made.

How to Build a Gluten-Free Diet with Jennifer Marcks

Your Part in Water Conservation from Farm to Your Kitchen! with Florencia Ramirez

Lack of water is a global crisis. Billions of people experience a scarcity of clean fresh water. Without urgent intervention, a great fraction of our population will experience recurring water supply interruptions within the next few years. In this episode, Justine invites the author of Eat Less Water, Florencia Ramirez to discuss this pressing issue and how practicing regenerative agriculture can save a tremendous amount of water.

How to Build an Organization For a Healthier and Sustainable Food System with Daniel Kurzrock

Could upcycling food be the most promising solution to reducing food waste? This week, we sit down with upcycling pioneer Daniel Kurzrock, CEO and Co-Founder of ReGrained. Daniel relates how his simple hobby of brewing beer turned into a greater purpose. As an organization, their goal is to bring together companies and people who are passionate about food-system level solutions.

The Food Waste Problem Solved: How to Bring the Value Back to Food Produce with Lisa Johnson and Adam Kaye

How to Revolutionize the Alternative Protein Industry with Sonalie Figueiras

Help the Children Become Happier, Healthier, and High-Performers One Vegetable Garden at a Time with Stephen Ritz

Get Better For You Food Straight From Your Phone! with Xinyi Lim

The Next New Thing: Bridging the Gap Between Production and Consumption Through Digitalization of Food with Fabio Ziemssen