A naturopathic doctor and acupuncturist, Dr. Lisa Brent built Be Well Natural Medicine to help women decode what’s happening in their bodies through every hormonal shift, from perimenopause to menopause and beyond.

Sometimes, wellness feels like a luxury instead of a way of life. An acupuncturist-turned-entrepreneur, Neka Pasquale has built Urban Remedy from her kitchen into a movement by pairing holistic values with smart business.

The way we handle waste isn’t just about bins and bags—it’s about habits, community, and the stories we tell ourselves. Laura Rosenshine is the co-founder of WATS, a software platform that helps manage waste more sustainably and efficiently.

Comfort food isn’t just about taste—it’s about trust, memories, and feeling good from the inside out. Myles Powell grew up cherishing family meals, only to find that most store-bought comfort foods fell short of those memories.

Thomas Bowman, CEO of Eclipse Foods, leverages his background as a fine dining chef and food scientist to bring fresh insights into the world of plant-based dairy. His transition from the kitchen to the boardroom provides a unique perspective on crafting products that taste and function like traditional dairy, while also being kinder to the planet.

Wonder why local food sometimes costs more, or if it’s really worth the effort to shop there? Andy Naja-Riese, CEO of the Agricultural Institute of Marin, and Tanner Keys, Cooperative Agreement Manager for the Islands of Remote Areas Regional Food Business Center, have spent years on the front lines of food access.