Creating Cow-less, Plant-based Ice Cream that Truly Tastes Like the Real Deal with Aylon Steinhart, Eclipse Foods

“The plant-based alternative space is exploding! With more and more consumers demanding healthier, sustainable options, the need for alternatives to meat and dairy has grown exponentially. This trend has led to an increase in investment in both research and development of plant-based options, as well as companies focused on developing these products.”