Sustainability & Food SystemsS11 · E1 · 25:56 · July 20, 2026

Regenerative Wine: Jeff O'Neill & Allison Jordan on Land Stewardship

with Jeff O'Neill & Allison Jordan · Ram's Gate Winery & Wine Institute

Jeff O'Neill & Allison Jordan, Essential Ingredients S11 · E1

Jeff O'Neill & Allison Jordan · Ram's Gate Winery & Wine Institute

Start With a 90-Second Clip

Regenerative claims are more useful when you can connect them to a specific practice and a transparent standard.

Watch the Full Conversation on YouTube →

The Incorporation Method helps you turn what matters into practical changes that fit your life.

“Regenerative organic wine is reshaping California winegrowing. See how Ram's Gate Winery founder Jeff O'Neill and Wine Institute VP Allison Jordan prove sustainability and great taste can coexist.”

A practical starting point

What You’ll Take Away

Regenerative claims are more useful when you can connect them to a specific practice and a transparent standard.

  1. Ask what a producer is changing on the land, not only which label they use.

  2. Look for evidence of long-term stewardship, transparency, and accountability.

  3. Let taste and pleasure be part of a more sustainable choice rather than an afterthought.

Try This

Choose one producer and look up the farming practices behind your next bottle.

Meet Jeff & Allison

Jeff O'Neill is the founder and owner of Ram's Gate Winery and CEO of O'Neill Vintners & Distillers. A passionate advocate for the planet, Jeff has been a leader in environmental stewardship for over 20 years, earning recognition as Wine Enthusiast's Person of the Year in 2022. Ram's Gate holds Regenerative Organic Certification — one of agriculture's most demanding standards — and has pioneered agroforestry within its vineyard rows.

Allison Jordan serves as Vice President of Environmental Affairs for the Wine Institute and Executive Director of the California Sustainable Winegrowing Alliance. In these roles, she oversees the California Sustainable Winegrowing Program and its certification, representing thousands of California growers who follow shared standards for soil, water, and worker health. She holds a Master of Public Policy from UC Berkeley's Goldman School.

Connect

In This Episode

  • Regenerative Organic Wine: Farming for Land and People — how Ram's Gate built a complete rethinking of how a vineyard should function

  • What Regenerative Organic Certification Actually Requires — eliminating pesticides, rebuilding soil biology, and a 3–5 year conversion window

  • Growing Trees Among the Vines — Ram's Gate's 2025 agroforestry initiative planting fruit trees in vineyard rows to break the monoculture pattern

  • Why Sustainable Wine Has to Taste Great, Too — O'Neill's belief that regenerative organic wine must deliver in the glass to matter

  • Scaling Regenerative Practices Across California — how the Wine Institute's certification programs bring shared standards to thousands of growers

Chapters

  • 01:08

    Meet Allison Jordan: The Voice of California's Wine Institute

  • 02:36

    Inside the California Code of Sustainable Wine Growing

  • 06:58

    Meet Jeff O'Neill: 40 Years Building Regenerative Wine

  • 09:51

    What Regenerative Organic Certification Really Requires

  • 12:38

    Ram's Gate's Agroforestry Bet: Fruit Trees in the Vine Rows

  • 14:23

    Does Regenerative Organic Wine Actually Taste Better?

  • 16:26

    Why Today's Wine Consumer Demands Transparency

  • 19:14

    Scaling Regenerative Practices Across California Vineyards

  • 23:23

    Jeff O'Neill's 50-Year Vision for California Wine

Inspirational Quotes

03:36
“A lot of times, people think about the environmental side of sustainability, but it's also about the social pieces — how you treat your employees, worker health and safety, and also how you exist within the community.”

— Allison Jordan

04:37
“Without the curiosity and the information and the education, a lot of times, people don't make informed choices. Education is a responsibility that we collectively have to get engaged.”

— Justine Reichman

07:43
“One of the great ways to communicate with the consumer today is to show them why wine is so important. It's important to agriculture, it's important to farmers, it's important to the land.”

— Jeff O'Neill

10:20
“It is getting pesticides out of the vineyard. It's making sure that when we send a worker home, they're not going home and hugging their child with any other pesticide or herbicide. It is a mission, but it does start with the dirt, and it has to flow all the way through the winery into the bottle.”

— Jeff O'Neill

15:34
“You have to be critical of your own and say, 'Is this the right thing to do?' It has to be the right thing to do, but it also has to taste great.”

— Jeff O'Neill

21:50
“We want to show that not only can we take care of the folks that are actually farming and driving tractors, but we can also guarantee to that consumer that there's no pesticides or herbicides transitioning through their product.”

— Jeff O'Neill

24:01
“Regenerative is really the principles of taking care of people, but more importantly, sequestering carbon in the vineyard.”

— Jeff O'Neill

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